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The WCFN partnered with the UConn Dietetics, UConn Sustainable Community Food Systems and the Eastern Connecticut State University Social Work programs to create an asset map detailing the existing food resources in Eastern Connecticut.
Local Buying Guide
Tools and advice to connect restaurants, farmers, producers and merchants
Through our Regional Food System Partnership grant with the USDA the Windham Community Food Network interviewed and surveyed food system stakeholders to identify our regions needs around building a more sustainable, equitable and economically viable food system
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